Must-Try Food in Baoshan

Baoshan City lies in the southwestern part of Yunnan Province. It was historically known as Yongchang. The temperature varies little all year round, with an annual average temperature ranging from 14.9℃ to 17℃. Boasting high vegetation coverage, Baoshan is an ideal tourist destination as well as a paradise for food lovers.

Xiacun Pea Jelly is a traditional famous snack in Baoshan, Yunnan. It is made by simmering ground pea pulp. The jelly is snow-white with a shiny surface and chewy texture. Special attention is paid to seasonings: uniquely formulated spices are blended with finely strained pea milk to deliver a pure, fresh flavour.

If you are fond of meat, try Baoshan roasted pork. Fresh pork is grilled until medium-rare, preserving the original meat taste while enhancing its aroma. Dip the meat in soy sauce, vinegar and mashed garlic. Add chili peppers if you like spicy food for an even better taste.

Most local snacks in Baoshan originate from Tengchong. Clay Pot Chicken is a well-known Tengchong delicacy. It is slow-cooked in a special porcelain jar with a secret herbal recipe. The chicken has glossy golden skin and tender meat with rich nutritional value.

Another signature dish is Ultra-Thin Pork Slices, made from specially prepared pork head meat with a full set of seasonings. The dish is spicy, fragrant and crisp with an excellent mouthfeel. Other popular local dishes include earthen hot pot and caravan braised meat.

When it comes to Baoshan delicacies, Yongchang Cured Duck stands out. Made with exclusive techniques, the duck meat is tender, light and refreshing without being greasy, and enjoys great popularity.

Baoshan Carved Plum is a famous leisure snack. It is crafted from local large red salted plums through elaborate procedures with exquisite carved patterns. The sweet-and-sour taste lingers on your palate. Moreover, carved plums can stimulate appetite, suitable for both the elderly and children.