Simmered mature goose chunks with exclusive secret herbal seasonings. The soup is reddish and clear, fatty yet non-greasy; goose meat falls off bones without breaking. Served with stir-fried goose offal and goose blood side dishes. Pair with crispy rice crackers for a classic local taste. Recommended restaurants: Sankoutang, Laoxiaojia, Minglutang

Braised pork stewed with local Hemei green tea leaves, balancing meat greasiness with fresh tea fragrance.

Steamed buns with juicy fillings, shredded dried tofu, egg pan-fried dumplings, stir-fried rice noodles – a staple foodie stop in the ancient town.

Handmade dried tofu, sesame meat noodles, fried tea leaves, local farm poultry and river seafood