Jingao, another preferred food of Empress Dowager Cixi, stems from Qing Dynasty and used to be named hawthorn cake. The sweet, sour and crystal Jingao greatly eases the burden of too much oily food on stomach during the Chinese New Year. Jingao which benefits stomach and spleen also enjoys popularity among the seniors. The Jingao of Jingao Zhang is the most renowned.
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