Wang Zhi He Fermented Bean Curd
发表日期：2021年6月27日 共浏览268 次
出处：Source: Beijing Tourism
【编辑录入：中华旅游网】
字体颜色：
【字体：放大正常缩小】
【双击鼠标左键自动滚屏】
【图片上滚动鼠标滚轮变焦图片】
Wang Zhi He fermented bean curd is made of well-selected ingredients. It is produced by high-quality soybeans through a series of processes including dunking the soybeans, grinding, filtering, adding halogen, pre-fermentation, pickling, post-fermentation, and so on. Wang Zhi He fermented bean curd has a special fragrance amid the strong odor. That is because a kind of protein mildew is generated which can decompose protein to create abundant amino acids. Therefore, the Wang Zhihe femented bean curd has a very fresh and delicious taste. Till now, "Wang Zhi He" brand products are wildly favored by the Chinese people for its five major characteristics - fine, oily, soft, mild and fragrant.
上一篇：
发表、查看更多关于该信息的评论 
将本信息发给好友 
打印本页
