The wontons here are famous for its thin skin peel, almost as thin as paper, and its delicious fillings, with three out of ten wontons with fat meat and the other seven filled with lean meat. Unlike dumplings, wontons are delicious not only because of the stuffing, but also for the delicately cooked wonton soup broth. It is difficult to have an authentic and classic taste, as too much or too little salt can ruin the wontons. Wonton Hou has really mastered the technique of making this difficult dish. As a superior wonton restaurant, it will surely satisfy your taste buds. A bowl of wonton soup, plus a basket of steamed small dumplings, is a delicious and wallet-friendly meal.
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