Guandong Family Cuisine mainly consists of Northeastern home-style dishes, featuring genuine raw ingredients, original natural flavors and affordable hearty portions. Staples and side dishes are stewed together in one small iron wok. Its signature "One-Pot Combo" series has swept across the whole city. The menu includes folk clay-pot slow-cooked soups, streaky pork rolls stuffed with pickled Chinese cabbage, Guandong dried venison, Guandong steamed dumplings, glutinous red bean buns, small corn buns and more. For hundreds of years, the eating customs and fine delicacies of Guandong locals have converged and evolved here.

Though streaky pork wrapped in pickled cabbage sounds greasy, it tastes light and clean. During steaming, the excess fat from the pork is fully absorbed by the sour cabbage; even the steamed soup contains no floating oil, making it incredibly delicious. It meets the standard of healthy and diverse eating.

Traditional dumplings are usually stuffed with pork, beef, mutton and vegetables. Nowadays, fillings also include chicken, duck, fish, eggs, seafood, mountain delicacies, fresh vegetables, dried greens and fruits. Virtually any tasty and nutritious ingredient can be made into dumpling fillings.

Dried venison refers to cured deer meat, a roughly processed meat product instead of fresh venison