Cuisine in Wudalianchi is dominated by Northeastern Chinese flavors, with Russian-style dishes also widely available. The ingredients are primarily all-natural green local specialties, including mountain delicacies, river seafood, aquatic products and wild birds, which are highly nutritious. In particular, the premium mineral spring water of Wudalianchi nurtures nutrient-rich mineral spring fish and a full range of other mineral spring delicacies. These purest and most nourishing flavors are a must-try for all visitors to Wudalianchi.

The lakes of Wudalianchi are fed by underground mineral springs. Fish naturally bred in these waters absorb abundant mineral trace elements, hence the name mineral spring fish. They rank among China’s finest freshwater fish varieties, packed with diverse trace minerals and boasting tender, tasty flesh.

Block tofu and dried tofu made with mineral spring water are unparalleled local treasures of Wudalianchi. Silky and palatable, the tofu holds its shape well even after long stewing. The dried tofu is as thin as paper, featuring an exquisite, soft texture and a delicate fresh aroma. Crafted with mineral spring water, it delivers unmatched nutritional value.

Formed by volcanic eruptions, Wudalianchi iron-rich mineral spring water contains a wide array of mineral elements. It delivers remarkable therapeutic effects on ailments of the skin, nervous system, cardiovascular system and digestive system, earning it the titles of "Divine Water", "Holy Water" and "National Treasure". Mineral spring water is sold everywhere across Wudalianchi, with numerous brands to choose from.

These eggs are laid by ducks raised by farmers alongside the volcanic barrier lakes. The ducks feed entirely on small wild fish and shrimp in the lake without artificial feed. Their egg yolks are deep crimson and rich in oil, loaded with abundant nutrients. Most tourists buy mineral spring duck eggs as gifts for relatives and friends before leaving Wudalianchi.