What Special Local Products Does Qiqihar Have?

1. Yi’an — Hometown of Chinese White Geese & Hometown of Chinese Purple Pod Kidney Beans

   In 1997, Yi’an County was named the "Hometown of Chinese White Geese" and "Hometown of Chinese Purple Pod Kidney Beans" by the National Specialty Committee.
2. Gannan — Hometown of Chinese Sunflowers

   In 2000, Gannan County was awarded the title of "Hometown of Chinese Sunflowers" by the China Specialty Committee.
3. Kedong — Hometown of Chinese Fermented Bean Curd

   Kedong fermented bean curd, with a century-long history, is hailed as "Divine Chinese Delicacy" and "Rare Treasure in the Culinary World".
4. Tailai — Hometown of Chinese Four-Kernel Red Peanuts

   The Four-Kernel Red Peanuts under the brand "Silihong" and mung beans branded "Tailaifu" have obtained Grade A Green Food certification issued by the China Green Food Development Center.
5. Nianzishan — Hometown of Chinese Maifan Stone

   Nianzishan was officially named the "Hometown of Chinese Maifan Stone" in 2001.
6. Nehe — Hometown of Chinese Potatoes, Hometown of Chinese Sugar Beets & Major High-Quality Soybean Production Base

   Its fresh potatoes, Snowflake brand potato starch, and Gangjin brand vermicelli and sheet jelly have all been certified as Grade A Green Food by the Green Food Development Center.
7. Baiquan — Hometown of Chinese Kidney Beans

   Baiquan kidney beans are a China Geographical Indication product. They enjoy a high reputation at home and abroad for their pure texture, fine varieties and pollution-free growing environment.
8. Fuyu — Hometown of Chinese Milk

   Since 2008, Fuyu has successively been awarded the titles of Hometown of Chinese Fresh Milk and National Top County for Milk Production.
9. Longjiang Millet

   Qiqihar lies on the Songnen Plain, an abundant millet producing area with superior grain quality and rich nutrition. For tourists’ convenience, all major supermarkets in Qiqihar have special counters selling small-packaged millet, available in 2-jin, 5-jin and 10-jin packages for visitors to choose according to their needs.
10. Beidacang Liquor

    Developed in 1958 by Qiqihar Beidacang Distillery using the brewing techniques of Kweichow Moutai Distillery, Beidacang Liquor is a high-quality Daqu liquor. Launched in 1960 with a distinctive flavor profile, it combines the classic characteristics of sauce-flavor Daqu baijiu with unique traits of northern Chinese liquor. At the Northeast Regional Liquor Cooperation Conference in 1962, it ranked first among the twelve famous liquors across Northeast China.