Must-Try Delicacies in Xing'an

Food is irresistible to people all over the world. Wherever people travel, they seek out local delicacies. Xing'an in Guilin boasts a long history. It is blessed not only with stunning scenery but also a rich variety of local foods and specialties, attracting an ever-growing number of visitors year after year.

Rice noodles come in countless flavors across Guilin. Xing'an’s braised pork trotter rice noodles rank among the most delicious varieties of Guilin rice noodles. Chewy rice noodles are served in savory pork trotter broth, paired with a fried poached egg — an incredibly mouthwatering combination.

Equally tasty as pork trotter noodles is Luosifen (river snail rice noodles), a light and easily digestible treat suitable for breakfast, lunch or dinner. Luosifen features smooth, springy rice noodles served with an array of tasty toppings, such as sour cowpeas and sour bamboo shoots. One topping is absolutely essential: deep-fried dried tofu skin. Soft raw tofu skin turns aromatic and crispy after frying, elevating the whole dish.

Another unmissable Xing'an specialty is stewed free-range local chicken. The chicken looks sturdy, yet its meat is exceptionally tender. The cooking process is straightforward: place the cleaned whole chicken in a pot of clear water and bring it to a simmer. No complex seasonings are needed — just a little salt and cooking oil. Once fully stewed, the chicken releases a rich, inviting aroma, and its soup tastes wonderfully fresh.