What are the specialty delicacies in Anyang?

A classic traditional dish of Anyang. It is mainly made with egg yolks, stir-fried together with osmanthus sugar, white sugar and starch. The finished dish is soft, fragrant and glossy. It gets its name Three Non-Stick because it does not stick to the wok, plate or chopsticks.

A renowned traditional pastry in Anyang. Made from high-quality glutinous rice, soybeans, white sugar, maltose and osmanthus, it features a golden yellow appearance and honeycomb texture. Sweet but not greasy, it delivers a crispy and rich roasted flavor.

This assortment includes smoked chicken, smoked eggs and smoked pork head meat. The food is rich yet not greasy, with a pure, strong aroma and a lasting aftertaste.

It is cooked with fermented mung bean slurry, millet, soybeans, peanuts and lard. Before eating, add chopped scallion sauce and coriander. It tastes aromatic and pleasant.

A traditional local snack of Anyang. It is steamed with buckwheat flour, pig's blood and seasonings. When served, it is sliced and pan-fried, then spread with mashed garlic. Spicy, fragrant and delicious, this nutritious snack is crispy, affordable and uniquely flavored.

A famous local treat in Anyang. It is prepared by mixing vermicelli with dried shrimps, chopped scallions, garlic slices, minced ginger and lard, then steaming the mixture with water. It can be pan-fried, braised, stir-fried or used in soups. Chewy, fragrant and non-greasy, it leaves a lingering pleasant flavor.