Du Chengqi Baked Wheat Cake is one of the most famous traditional Chinese desserts in Tianjin, named after its founder. It has a history of more than 60 years. And it has characteristics of several thin layers inside and thick appearance. Crisp outside, tender inside, it contains oil inside, with the characteristic of fragrant, sweet and crisp. It has five kinds of fillings, including assorted, bean-paste, sweet and salty, haw and rose. It is very popular in Tianjin.