Local Cuisine in Xi'an

Noodles are the signature food of Xi'an. They are reasonably priced and come in generous portions. Must-try delicacies include Roujiamo (meat burger), lamb soup with crumbled bread and belt noodles. If you fancy different flavors, you can easily find regional specialties, hot pot and Western food across the city, all with great taste.

A staple food widely enjoyed by people in the Guanzhong area.

A renowned specialty banquet in Xi'an. Made with fine ingredients and unique craftsmanship, the dumplings feature vivid and varied shapes. Each one is distinct in appearance, a delight to the eyes and leaves a lingering aftertaste.

With a history of over 2,000 years, it was once a tribute to imperial courts and is regarded as the origin of all cold noodles nationwide. The noodles are chewy, thin, fine and tender with an exclusive flavor. Seasoned with chili sauce, it turns bright red and carries a spicy yet aromatic taste, enjoying great popularity in Xi'an.

A famous local snack. Premium beef or lamb is stewed thoroughly with seasonings to make rich broth. Diners crumble the baked thick bread into small pieces, which are then simmered in the broth with additional ingredients. The dish features tender meat, thick savory soup and a wonderfully smooth, chewy texture.

Also known as Guokui Mo or dry pancake, it is a traditional snack popular among urban and rural residents in Guanzhong, Shaanxi. Shaped like a pot cover, it is thin around the edges and thick in the middle, with spoke-like patterns on the surface. Crisp, firm and fragrant, it is an ideal gift for relatives and friends.

A celebrated Shaanxi snack dating back to the Warring States Period, when it was called "cold meat". Braised pork is sliced and stuffed into freshly baked white buns. The combination of fragrant bun and savory tender meat delivers an unforgettable flavor.

A unique Xi'an specialty. Similar to lamb soup with crumbled bread, diners also break the bread into pieces, but the main ingredient here is pork intestines instead of lamb. It has rich, aromatic and savory soup. Note that this food is high in saturated fat and cholesterol.

Golden and glossy in appearance, the pancake is concave in the center and raised around the rim, resembling an oval golden basin. It has distinct layers, crispy on the outside and soft inside, with a pleasant salty flavor. It can be stored for a long time. In rural Guanzhong, it is commonly presented as a gift, served to guests, or used as nutritious food for new mothers and patients.