Known as a land of fish and rice in China, Jiangsu Province has a rich variety of ingredients available of cooking. Huaiyang Cuisine characterized by strict selection ingredients, meticulous preparation and proper use of fire is representative of Jiangsu Cuisine. The main dishes are stewed pork meat patties, and broken bone fish’s head, etc. Suzhou, Wuxi and Nanjing are also famous for their local delicacies. There are many restaurants serving local choice food in various parts of Jiangsu. Touring Jiangsu Province, one may both feast his eyes on the scenery and have a good taste of renowned local food.
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