Must-Try Cuisine (Hetao Flavors & Mongolian Dishes)

1. Hand-Boiled Mutton / Lamb Back Feast: Made from Urad sheep simply boiled in plain water, fresh and free of mutton odor.
2. Four Classic Hetao Braised Platters: Braised mutton, braised beef, meatballs and crispy fried chicken, a standard banquet set.
3. Braised Pork Bones with Sour Chinese Cabbage: A classic rural Hetao home dish with tender meat and tangy aroma.
4. Buckwheat Extruded Noodles / Fermented Millet Porridge: Coarse grain specialties that cut greasiness and stimulate appetite.
5. Mongolian Milk Tea / Milk Skin / Milk Curd: Rich, intense milky flavor.
6. Mianjing (Steamed Cold Noodle Sheets): Unique local cold noodles from Hetao, tangy, spicy and refreshing.