Local Specialties (Authentic Grassland Cuisine)

1. Boiled Hand-held Mutton: Lamb simply boiled in clear water, tender and free of gamey odor — the signature dish of grasslands.
2. Whole Roast Lamb / Roast Lamb Leg / Roast Lamb Ribs: Crispy golden skin paired with juicy tender meat, a grand feast dish for festivals and celebrations.
3. Lamb Tripe Stuffed with Meat / Lamb Blood Sausage / Lamb Offal Stew: Authentic grassland offal dishes with rich, robust flavors.
4. Dairy Delicacies: Over 20 varieties including milk tofu, milk skin, cheese, milk tea and butter rolls, available in both savory and sweet flavors.
5. Xilingol Mutton: A product with China National Geographical Indication. It has zero mutton odor and tender flesh, hailed as "the finest mutton under heaven".