Can’t-Miss Local Food Dazhou’s cuisine is bold, spicy, and packed with flavor—typical of eastern Sichuan. Dengying Beef: Paper-thin, spicy, and crispy; a iconic souvenir Lamb Gege: Steamed lamb in bamboo baskets with sweet potato base. Qixing Chili Braised Dishes: Spicy duck neck, lotus root, and tofu skin (San Shenggong Food Street) Shiti Steamed Fish: Fresh fish steamed with chili and secret sauce. Dongli Glutinous Rice Wine: Sweet, mild, and perfect for cooling spicy bites
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