Featured Restaurants in Aksu City
I. Barbecue & Meat Dishes (Not to Be Missed)
1. No.3 Warehouse (North Xingfu Road Branch) — Top-rated Barbecue Highly Recommended by Locals
Address: North Xingfu Road, Aksu City (search "No.3 Warehouse" on navigation apps)
Business Hours: 10:00–22:00
Signature Dishes: Nang pit roasted meat, lamb chops, mutton kebabs, cumin tofu, stir-fried cabbage with nang flatbread
Per Capita Cost: 60–80 RMB, with enormous portions
Features: A favourite among local Uyghur residents. The meat is tender with rich cumin flavour and no gamey taste. The exotic decor makes it perfect for photos.
2. Ali’s Nang Pit Roast Meat (Renmin Road Branch) — Time-honoured Restaurant with Great Value
Address: No.32 Renmin Road
Signature Dishes: Set meal of nang pit meat plus baked buns, red willow lamb kebabs
Per Capita Cost: Around 40 RMB, generous portions at low prices
Features: Having operated for many years, it is popular with locals for breakfast and lunch. The nang pit meat is crispy outside, juicy and tender inside.
3. Congying Restaurant — Popular Online Spot Well-loved by Locals, Extra-large Lamb Kebabs
Address: Downtown area (searchable via navigation)
Signature Dishes: Super-sized lamb kebabs (thicker than a forearm), walnut-stuffed baked buns, big plate chicken with noodles, yogurt jelly
Per Capita Cost: 80–90 RMB
Features: Juicy kebabs and sweet-savoury walnut baked buns. The dining environment is clean, ideal for family and friend gatherings.
II. Lamb Pilaf & Noodles (Soul Food of Southern Xinjiang)
4. Mamat’s Pilaf House — Long Queues, Locals’ Top Breakfast Pick
Address: Near Tuanjie Road (north of Tangmeier Dental Clinic)
Signature Dishes: Lamb pilaf, chicken leg pilaf; free rice refills
Per Capita Cost: 15–20 RMB
Features: Glossy rice grains, tender braised mutton and sweet carrots. You will face long queues if you arrive late for breakfast.
5. Hotan Rose Pilaf House — Rose-flavoured Pilaf Popular among Ladies
Address: Minzhu Road
Signature Dish: Lamb pilaf sprinkled with Xinjiang rose petals
Per Capita Cost: 18–25 RMB
Features: Unique fragrant flavour without greasiness, best paired with homemade yogurt.
6. Yubu No.3 Yellow Noodles — Classic Xinjiang Stirred Noodles, Chewy and Tasty
Address: No.7 Shuiyun Road, Yingbazha Subdistrict
Signature Dishes: Stirred noodles with fried meat, spicy chicken noodles
Per Capita Cost: 25–35 RMB
Features: Hand-pulled noodles with springy texture and thick savoury sauce.
III. Baked Buns & Nang Flatbread (Carb Carnival)
7. Rena Guli Baked Bun Shop — Thin Crust with Juicy Filling, Perfect Breakfast
Address: Tuanjie Road
Signature Dishes: Mutton baked buns, beef baked buns
Price: 3–5 RMB per bun
Features: Paper-thin wrappers, juicy meat filling and sweet onion aroma. Locals line up every morning to buy them.
8. Kuqa Giant Nang City (Aksu Branch) — One-metre Giant Nang, Intangible Cultural Heritage Experience
Address: Downtown area (search "Kuqa Giant Nang City")
Signature Dishes: Sesame nang, meat-stuffed nang, rose nang
Price: 5–15 RMB each
Features: Nearly one metre in diameter, crispy outside and soft inside with rich wheat aroma, good for takeaway.
IV. Earth Hot Pot & Special Dishes (Warm Feasts for Groups)
9. Wensu Earth Hot Pot (Awen Avenue Branch) — Traditional Copper Pot with Slow-cooked Fresh Broth
Address: No.302 Wuxing Huafu, Awen Avenue, Wensu County (close to Aksu)
Signature Dishes: Lamb copper hot pot, beef copper hot pot, including vegetables, vermicelli and tofu
Per Capita Cost: 50–70 RMB
Features: Charcoal-heated copper pot with thick tasty soup; no dipping sauce needed. A must-have dish in autumn and winter.
10. Kurban Restaurant (Time-honoured Brand) — Authentic Big Plate Chicken, Widely Used for Local Wedding Banquets
Address: No.88 Jiefang Middle Road
Signature Dishes: Big plate chicken with belt noodles, boiled mutton
Per Capita Cost: Around 50 RMB
Features: Soft chicken meat, creamy potatoes and noodles soaked in flavourful sauce. One portion serves 3 to 4 people.
V. Night Markets (Evening Food Tour)
Wangsan Street Night Market (Top Choice for Locals)
Must-try Food: Xinjiang cold noodles, spicy numbing chicken, sheep head meat, whole roasted lamb, yogurt rice dumplings
Opening Hours: 20:00 – 01:00
Features: Strong street vibe, affordable prices, crowded with local residents.
Old Street Night Market (Folk Customs & Live Performances)
Must-try Food: Roasted chicken/goose eggs, lamb lung and rice sausage, handmade yogurt
Opening Hours: 20:00–23:30, with free high-wire walking and ethnic song and dance shows.
Practical Tips
- Portions in southern Xinjiang restaurants are extremely large. For two guests, one staple plus one meat dish is sufficient.
- Most halal restaurants do not serve alcohol. You can buy beer at night markets or No.3 Warehouse.
- Classic combinations: Pilaf with yogurt, barbecue wrapped in nang flatbread, baked buns with brick tea.
- Recommended schedule: Have pilaf or noodles at noon, enjoy barbecue or hot pot for dinner, and finish your trip with snacks in the night market.
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