Ziguangyuan is a time-honored Muslim restaurant with history of over 30 years. With delicious taste and cheap price, its rich breakfasts have enjoyed high reputation among the natives in Beijing. The most popular types selling here are baozi, mincha, sheep giblets soup, sour and spicy soup, deep-fried tofu soup and deep-fried dough cake. Special window to sell take-away breakfast is available to release crowded guests. People coming to this restaurant are usually for its Chaogeda (Fried dough drops) and fried dishes, while there are so many options for breakfast here such as the Youbing (a deep-fried dough cake), Tangyoubing (a deep-fried dough cake with sugar), Tanghuoshao (a sugar-roasted sesame bun), Tangerduo (fried sugar cake), Shaobing (sesame seed cake), meat-stuffed baked wheat pancake, Matuan (a sesame-seed stuffed rice ball), steamed stuffed bun, fried cake, soybean milk, jellied bean curd and deep-fried bean curd in soup.
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