Tucked away in a hutong (alley) in Beijing, it’s said that the longstanding restaurant was an imperial ice house in the Qing Dynasty. Huangjia Bingjiao Yard (Royal Ice House Restaurant) is the traditional courtyard house of Beijing. You can enjoy the tasty dishes and feel the long history of the courtyard house at the same time. It is till cool even without an air conditioner. The menu is written on a folding fan. Reservation needed, the restaurant serves royal cuisine, exquisite Crab Powder Ball, delicious Icehouse Hairtail and the tender Roast Leg of Lamb from the imperial family of Qing Dynasty. Bawangye Braised Chicken in Casserole is a dish ordered by almost every customer, with chickens purchased from Qingyuan, Guangdong Province. The chicken meat is cooked along with medicated foods and dried scallop. It is a much flavored dish. It is cooked by super braising with great taste even in a casserole. The chicken meat is of refreshing and crispy taste.
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