In the time-honored store, offal, tofu and Huoshao (baked wheaten paste) is being boiled in two large pots all day long, giving off an inviting smell. The generous restaurant owner gives each bowl an abundant portion. The small pieces of extremely soft offal and Huoshao with X-shaped cut in the savory garlic soup merit the reward of “the most popular Beijing snack”. Crispy pyramidal Zhaguanchang (garlic-topped deep-fried crackers) in the tangy garlic sauce is also a must try, so do Zhajiangmian (noodles with soybean paste) and mutton shashlik.
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