Custom of Eating Special Rice
发表日期：2022年10月4日 共浏览161 次
出处：Beijing Tourism
【编辑录入：中华旅游网】
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On the day of Start of Summer, it is a tradition for Chinese people to tuck in an assortment of rice food - black rice, glutinous rice with peas, you name it. Although the food is mainly made from ordinary rice, it would greatly whet your appetite with a dazzling array of seasonal additions in different colors. On this day, southerners like to cook red beans, soybeans, black beans, green beans and mung beans with rice into “five-color rice”, commonly known as “Lixiafood”.
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