Tradition of Eating New Rice
发表日期：2022年5月26日 共浏览197 次
出处：China Daily
【编辑录入：中华旅游网】
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In ancient times, Chinese people had a custom of “eating new rice” after the Minor Heat. Farmers milled newly-harvested unhusked rice into rice, and cooked rice to serve the God of Five Cereals and their ancestors. Then everyone tasted newly-brewed wine. On these days, urban residents normally buy some new rice and cook it with old one, adding with fresh vegetables and others. Among the folk, people eat millet on the Minor Heat and cereal on Dashu, also called Major Heat.
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