Candied Lotus Roots
A premium local specialty of Zhaoqing, Guangdong Province with a history of several decades. It clears internal heat and relieves restlessness. Regular consumption lubricates the intestines and lungs, promotes fluid production, and nourishes the blood to beautify the complexion. Zhaoqing boasts high lotus root yields, famous at home and abroad, most of which are made into candied lotus roots.
Dinghu Mountain Spring Tofu Pudding
The word "spring" highlights its key ingredient – crystal clear, sweet spring water from Dinghu Mountain. Tofu pudding made with this water is silky, smooth, soft and tender. Savoring a cool bowl while admiring mountain and lake scenery is sheer bliss.
Zhaoqing Glutinous Rice Wraps (Zongzi)
Making glutinous rice wraps is a traditional festival custom of the Han people in Zhaoqing. Locals follow strict production standards:
- Select green, fragrant natural antiseptic winter leaves as wrappers;
- Pick top-grade glutinous rice and mung beans harvested the same year;
- Choose pork with balanced fat and lean meat for fillings;
- Season with five-spice powder and rice wine to render the filling aromatic, rich yet not greasy.
Authentic wraps taste fragrant, glutinous and mellow.
Dinghu Mountain Vegetarian Feast
This premium vegetarian dish was created by an elderly monk at Qingyun Temple on Dinghu Mountain during the Yongli reign of the Ming Dynasty. Tremella serves as the core ingredient, and steaming is its primary cooking method, delivering a pure fresh flavor. Tender, smooth and full of delicate fragrance, it ranks among the finest vegetarian dishes.
Wenqing Carp
Distinct from ordinary carps, Wenqing carp features a round head and an overall plump body with three golden stripes along its sides. Its meat is tender, fatty and aromatic. Legend has it that Empress Dowager Cixi awarded it a plaque inscribed "King of Carp from Lingnan’s No.1 Pond".
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