Local Delicacies of Fairy Lake

Available at scenic spots across Fairy Lake, this distinctive feast uses lake water to cook fresh local aquatic ingredients. It features more than 20 kinds of freshwater produce including various fish, crabs, clams and river snails native to the lake. Combining cooking techniques from Jiangxi, Hunan, Sichuan, Shanghai and Cantonese cuisines, the dishes are spicy, savory and truly one-of-a-kind.

These ready-to-eat packaged dried fillets are made from premium wild fish naturally grown in Fairy Lake. They boast a unique and delicious flavor.

This green vegetable oil is pressed from tea seeds harvested in the remote forests of Jiulong Mountain around Fairy Lake, and refined through pressing, filtration and clarification.

Made from tender tea buds picked on the peaks of Jiulong Mountain and processed with traditional methods, it is a high-quality green food.

Besides the above, other local specialties include Fairy Lake ham, dried bamboo shoots, fairy wine, shiitake mushrooms, as well as exquisite bamboo and wooden handicrafts.