What Snacks and Cuisines Does Foshan Have?
Braised & Tied Pork Trotters
Foshan braised and tied pork trotters have two styles. The first is made by slow-simmering a whole pork trotter. The second preparation requires slitting the pork trotter skin, removing tendons and bones, then wrapping layers of pork fat and lean meat inside the skin before simmering. The Chinese character "yun" means simmering and soaking over gentle heat. Since the stuffed version is bound with water grass during braising, it gets the name "tied trotters".
Nanhai Yue Garden
Address: South of McDonald’s, Hai Ba Road, Guicheng, Nanhai District
Foshan Nine-Layer Rice Cake
Nine-layer rice cake is an exquisitely crafted sweet rice pastry. Locals soak white rice thoroughly, grind it into rice batter via stone mill, mix it with sugar water, pour a thin layer of batter into a copper tray and steam it until set, then add batter layer by layer to form nine tiers. The finished cake features distinct layers with a soft, smooth and pleasant taste.
Da Ke Yi Restaurant
Address: Baihua General Mall, Zumiao Road, Chancheng District
Top Scholar Congee
Top Scholar Congee is a classic traditional Han Chinese snack originating from Guangzhou, developed from related historical legends. Nowadays many parents buy this congee for their children for auspicious blessings. It is rich, fragrant and mellow in taste.
Man Fu Lou Restaurant
Address: No.77 North Lingnan Avenue, Chancheng District
Xiqiao Giant Flat Cake
Shaped like a full moon, the cake symbolizes a perfect, blissful life. Locals in Xiqiao present it as gifts for weddings, family visits and festivals. Pale yellowish white without burnt spots, it tastes fluffy, sweet and smooth without dryness after eating, comparable to sponge cake.
Qiaoyuan Bakery
Address: No.73 West Jiangpu Road, Xiqiao Town
Double Skin Milk Custard
Originated in Daliang, Shunde, Guangdong Province, it features an exclusive sweet, aromatic and silky texture. Legend says an elderly Madam Dong invented it in 1850. Famous across Guangdong, it boasts a fragrant top milk skin and a smooth, mellow bottom layer, leaving lingering fragrance on lips and teeth.
Huiji Dessert Shop
Address: Liaoyuan Road (intersection of Qianfeng Street), Chancheng District
Wonton Noodles
Yingji Restaurant’s wontons are well-known for thin wrappers stuffed with plump, sweet and tender fresh shrimp meat. The noodles are handmade by traditional techniques, finer than regular noodles, chewy with a strong egg aroma. This egg noodle specialty is exclusive to this restaurant, which proudly calls itself the No.1 wonton noodle shop in Foshan.
Yingji Wonton Noodle House
Address: Lvyin Mingyuan, No.21 Hujing Road, Chancheng District, Foshan
Lunjiao Fermented Rice Cake
Originated in Lunjiao Town, Shunde, it is a renowned Lingnan Han pastry with a history of hundreds of years. Steamed from fermented rice batter, the cake is crystal snow-white with pure sweet fragrance and chewy texture similar to glutinous rice desserts.
Sister Huan’s Lunjiao Cake Shop
Address: No.50 North Beihai Avenue, Lunjiao Town, Foshan
Heshui Kudzu Root
Kudzu root is a specialty of Gaoming District, mainly grown in mountain towns such as Heshui. Local villagers began planting kudzu root in the 1960s–1970s. The loose sandy loam soil of Heshui yields crisp, sweet residue-free kudzu roots with high starch content, boasting high edible and medicinal value and widespread fame.
Fengchu Shunde Water Town Cuisine Restaurant
Address: No.88 Jinlong Road, Daliang, Shunde District
Jiujiang Fried Glutinous Rice Balls
A famous traditional Han snack from Jiujiang Town, Nanhai, Guangdong. Golden yellow in color, it tastes sweet, fragrant and crisp. Unique among all fried glutinous rice balls nationwide, it is flat-shaped, while all other regions make round versions.
Da Ke Yi Restaurant
Address: 3rd Floor, Hall B, Baihua General Mall, Zumiao Road, Chancheng District
Shiwan Fish Puffs
A signature Shiwan specialty. The fish puffs at Taodu Restaurant adopt premium ingredients and unique craftsmanship. Golden, soft, smooth and richly savory, they work perfectly in soups or braised dishes.
Donghao Garden Seafood Restaurant
Address: Pingzhou Section, Fifth Fuping Road, Nanhai District
List of Foshan Local Snacks
Blind Man’s Biscuits, Nine-Layer Rice Cake, Steamed Carrot Rice Cake, Foshan Specialty Biscuits, Fenning White Sugar Cotton Rice Cake, Guiyu Oil Pastries, Lard-Wrapped Chicken Liver Rolls, Luocheng Bamboo Shoots, Glutinous Rice Chicken, Mango Pomelo Sago Dessert, Fried Fish Cakes, Daliang Crispy Dough Twists
Foshan Classic Dishes Menu
Lishui Braised Giant Duck, Roasted Goose Webs with Dried Tangerine Peel, Twin-Flavour Grass Carp from Pottery Capital Restaurant, Giant Coiled Braised Duck, White-Chopped Chicken, Spicy Salt Prawns, Roast Suckling Pig, Steamed Perch, Stir-Fried River Snails, Pork Tripe Chicken Soup, Beef with Chinese Broccoli, Corn Sparerib Soup, Daliang Stir-Fried Milk Custard
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