It is a popular food in Kunming. After the green broad beans or green peas are fried in the steel pot, high quality rice soaked for half an hour is added. Boiled and braised with gentle heat, and adding salts and monosodium glutamates, the beans and rice can be served at tables. With green beans, red meat and white rice, the rice braised with beans is colorful and pleasant to the eye. It tastes sweet and delicious.
It is a popular food in Kunming. After the green broad beans or green peas are fried in the steel pot, high quality rice soaked for half an hour is added. Boiled and braised with gentle heat, and adding salts and monosodium glutamates, the beans and rice can be served at tables. With green beans, red meat and white rice, the rice braised with beans is colorful and pleasant to the eye. It tastes sweet and delicious.
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