Yiliang Roast Duck is traditional and savory delicacy said to have a history of over 600 years. Roasted in traditional ovens fueled by pine needles and woods, the duck is very unique, and foodies always refer to it as a dish that can be the rival of Peking duck. To go with scallions, and sweet sauce/salt, the duck is full of local flavour.
Where to try? Available in many restaurants near the Stone Forest and Jiuxiang Caves.
Yiliang Roast Duck is traditional and savory delicacy said to have a history of over 600 years. Roasted in traditional ovens fueled by pine needles and woods, the duck is very unique, and foodies always refer to it as a dish that can be the rival of Peking duck. To go with scallions, and sweet sauce/salt, the duck is full of local flavour.
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