Its cooking material is mainly mutton, carrot, oil and rice. First cut mutton into small square and cook it with edible oil. After a while, add some onion, carrots, water and refined salt. Twenty minute later put rice in. Wait for another forty minutes, polo is done.

The legend goes like this. It is said that more that one thousands years ago, a doctor named Abuduaili was in poor health in his old age. No medicine can help him. Later, he cooked a meal for himself and ate it two times a day. Half a month later, he recovered. His neighbors was amazed by the fact and asked him about it. He told the secret to them and the recipe was passed around. That’s is polo today.