Yogurt is a kind of zymolytic dairy products great favored by Uygur people. Throughout the year, Uyghur people of all ages like to drink it.
The secret lies in its nutrition. Its nutritive value far exceeds fresh (sheep) milk. It contains many kinds of lactic acids, milk sugar, amino acid, mineral substances, vitamin, enzyme, etc. The protein that it contains is higher than that of rice, flour, and meat.