The Changchun Restaurant in the Changchun city serves local
refreshments, cold dishes, dumplings, hundun, Jilin-style dishes, Shangdong-style dishes and southern dishes with Sichuan and Jiangsu flavors.
Among the famous dishes prepared by this restaurant, Li Liangui pancake, braised bear's paw, ginseng soup, banquet dishes shark's fin, swallow's nest duck and ginseng velvet ball are popular with diners.
A sample menu of local delicacies in Jilin city includes ginseng chicken cooked in sand pot, steamed white-fish soup, fresh raw fish dish, assorted frog fat, braised bear's paw, clear soup in hot pot, and bean curd bags.
Forest frog which is found in the Jilin mountain areas is popularly known as Hashinma frog. Many years ago, a frog accumulates transparent fat in the ovary. The fat can be cooked into a very nutritious and popular dish because of the high protein, hormone and vitamin content it contains. The assorted frog fat dish, prepared with the frog fat as the main ingredient, is very popular among diners.
The "Changbaishan Treasure Banquet" includes famous dishes with unique local flavors which are prepared by very experienced chefs with special local ingredients like ginseng, bear's paw, venison, Feilong Bird (Flying Dragon Bird) meat, frog fat and monkey-head mushroom, all of which are conveniently available in Changbaishan region. The Feast consists of more than dozen dishes, cold or hot, meat or vegetarian, all prepared with special local ingredients. These dishes are not only praised for beautiful color, pleasant smell and delicious flavor, but also known for their nutrition and tonic value.
上一篇：
发表、查看更多关于该信息的评论 
将本信息发给好友 
打印本页
