Gaoyao District

Boasting a profound history and rich food culture, Gaoyao offers numerous mouthwatering specialties.

A time-honored banquet staple for clan ceremonies. Local farm pork knuckles are marinated then slowly simmered until lusciously tender, melting instantly on the tongue with a rich sweet aroma.

Famous for its signature trait: the knife stays grease-free after cutting. The fat melts effortlessly while lean meat is tender, savory and crisp without any fibrous residue.

Dawan is a well-known land of fish and rice with a thriving fishery. Its signature Maixi carp contains high protein, tasting fatty yet light, fresh without fishy odor, smooth and aromatic.