Mongolian Cuisine & Creamy Dairy Treats (Authentic Grassland Flavors)
12. Mongolian Stuffed Buns (Wild Allium & Mutton Filling)
Cooking method: Thin wrappers stuffed with pure mutton and wild desert allium
Features: Tender meat filled with soup and a fresh herbal aroma from wild allium, showcasing classic grassland taste.
13. Mongolian Milk Tea + Milk Skin + Milk Curd
- Milk Tea: Brewed from dark brick tea, fresh milk and a pinch of salt, savory and mellow
- Milk Skin: Creamy film skimmed from boiled fresh milk with an intense milky fragrance; the perfect match for milk tea.
14. Russian Olive Steamed Cakes
Cooking method: Steamed buns made from broomcorn millet flour mixed with mashed Russian olive fruit
Features: Sweet, chewy and infused with fruit aroma; chilled ones taste just like ice cream.
|
上一篇：
发表、查看更多关于该信息的评论 
将本信息发给好友 
打印本页
