Classic Street Snacks (Tangy & Refreshing)
9. Sesame Sugar Twists (Specialty of Shanba Town)
Cooking method: Dough made from Hetao flour deep-fried in flaxseed oil and coated with sugar syrup
Features: Sweet exterior and crisp interior, rich but not greasy; popular breakfast or afternoon tea treat.
10. Stir-Fried Fermented Millet Porridge (Traditional Hetao Fermented Flavor)
Cooking method: Fermented millet porridge stir-fried with flax oil, chili and preserved red pickles
Features: A balanced mix of sour, savory and spicy tastes that aids digestion; the favorite breakfast of locals.
11. Mashed Potatoes with Fermented Pickled Mustard
Cooking method: Fermented leaf mustard mixed with Hetao mashed potatoes and flax oil
Features: Tangy, salty and creamy texture; incredibly delicious sandwiched inside baked buns.
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