King of Carb Dishes (Hetao High-Gluten Flour Is Unbeatable)
5. Iron Pot Braised Noodles (No.1 Noodle Dish in Bayannur)
Cooking method: High-gluten Hetao noodles braised together with ribs/pork, beans and potatoes in an iron wok
Features: Chewy noodles soaked in savory broth with a rich oily aroma, highly filling.
6. Meat Baked Bun (Hetao-Style Roujiamo)
Cooking method: Baked flatbread made from Hetao flour stuffed with slow-braised and smoked pork
Features: Crisp outer crust and soft inner bread, with smoky aromatic pork filling; extremely satisfying in one bite.
7. Hetao Wheat Gluten Noodles (Mianjing)
Cooking method: Wheat gluten rinsed and steamed, tossed with chili oil, vinegar, garlic, fermented pickled mustard and shredded cucumber
Features: Springy, smooth texture with spicy sour flavors; an iconic street snack.
8. Deep-Fried Yellow Millet Cakes
Cooking method: Yellow millet dough filled with brown sugar or red bean paste, deep-fried until golden
Features: Crisp outside, chewy and glutinous inside with oozing sweet filling; essential for banquets and festivals.
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