Steam pot chicken is a dish made by steaming chicken with herbs in a large clay pot. The steam pot, made of red clay, resembles an earthenware basin with a lid and has a steam nozzle in the center. Meat, herbs and other ingredients are placed into the pot and steamed over heat. Unlike other steaming methods, no water is added. The steam and resulting broth come from the meat and ingredients themselves, making it rich in nutrients.
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