Yunnan province is blessed with the perfect climate and amount of rainfall for growing mushrooms. The province is home to many species of edible mushrooms such as cow liver mushroom and monkey head mushrooms. Each type of mushroom has a unique taste and is extremely nutritious.
The local mushroom hotpot is a must-try for visitors to Yunnan especially from June to September when the mushroom season comes. During these months, hotpot restaurants in Yunnan start offering hotpots integrating all types of fresh mushrooms, from the common porcini to the exclusive matsutake
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