Shrimps with Longjing Tea is a must-eat in Hangzhou which, as its name implies, uses a unique recipe to combine shelled shrimps and freshly-picked green tea together.

The shrimps need to be fresh, and the "longjing" green tea needs to be picked around Qingming (a Chinese traditional festival). Fresh shrimps are snow-white and taste tender, while the freshly-picked green tea is elegantly dark green with a refreshing scent and unmatched taste