In 1956, the government organized famous vendors who sold chatang (seasoned flour mush), pagao (buckwheat cake), sweet potato togather, and opened Huguo Temple Snack Bar. There are over a hundred types of Beijing cuisines, such as Aiwowo, pea cake, soybean flour cake, sweet fried dough twist, mung bean milk, fried ring and seasoned flour mush. The high-quality and rich snacks attract a large number of visitors in China and abroad, who can touch the Beijing culture while eating delicious food.
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