The coffee shop hidden in a hutong isolates the city from traffic and hurrying passengers. It is remodeled from a small cottage compound, and the store name board is inserted next to the shabby little red door, showing an unusual beauty. The owner has been making coffee for 15 years and is very talkative. Sometimes the store would hold workshops for guests to communicate coffee culture, learn how to taste different coffee beans, and how to make pour-over coffee.
It mainly offers pour-over coffee. The milled coffee beans will be served with the specification. After each cup of coffee is brew-up, baristas will taste whether it is successful and then serve to the guest. The leather heatproof covers on cups add a sense of beauty and make the coffee more upscale. This shop also serves with toothsome desserts. For instance, the Napoleon cakes feature crispy skin and rich sandwich layer. Every bite is a taste of satisfaction. The sea salt cheese with puff sandwiches is thick but not cloying. And the chocolate mousse with cranberry sauce brings an endless aftertaste.
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