Walking into the Kowloon Café on the third floor of Sanlitun South District, we are immediately attracted by the carriage of the indoor bus K18. There are also seven or eight dining tables in the carriage, which is quite unique. Kowloon Cafe’s usual “Diamond Famous Cuisine” meal, which consists of soft fried eggs with sandwiches, thick milk tea, plus a roast pork macaroni, is simple yet rich with the old Hong Kong flavor. The black truffle scrambled egg toast, which is made of farm eggs blended into the proportion of egg paste and fried with a little oil, then sprinkled with black truffle. It does not taste greasy at all, but soft and smooth that leave fragrance in your mouth!
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