Dishes at Shaguoju Restaurant not only show the delicacy of the imperial cuisines but also show the simpleness of Beijing’s folk dishes. Shaguoju is regarded as the representative of imperial cuisines. The ingredients of Shaguoju’s Pork Tripe Stuffed with Meat (Luohandu) are top mushrooms, agaric and meat stuffing. The dish is highlighted by various flavors, which taste very good. Top gingko, agaric, gluten, Shitake mushroom and Saint Gorge's mushroom are included in Shaguoju’s Su Shijinlimian. When eating it, the mixed flavors make it extremely tasty.
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