There are hundreds of traditional dishes at Zhimeizhai. Sizuoyu or Sichiyu is highly recommended and it means that a fish is made into four different dishes, including Hongshao fish head and tail, sweet and sour tile-shaped fish, Jiangzhi Zhongduan and stewed sliced fish in wine sauce.Pastries at the restaurant are excellent and Xuehua Longxumian, Hui Gangtou, turnip strips cake and silver thread roll are especially popular among customers. Original professional chefs and masters are hired to keep those high-quality techniques and make it possible for customers to enjoy a contemporary dining experience.
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