The roast mutton (aka roast whole lamb) from “BaiKui” has become the most particular and well-known among its counterparts in old Beijing for having a “distinct flavor”. It stands side by side with the instant-boiled mutton of Dong Lai Shun, grilledmutton of Kao Rou Ji, and marinated mutton of Yue Sheng Zhai as one of Beijing’s famous “Top Four Delicious Mutton Restaurants”.
上一篇：
发表、查看更多关于该信息的评论 
将本信息发给好友 
打印本页
